A staple in the coastal districts of the south - this delicate flavoursome dish is an ancient preparation. Use any fish & add your preferred variety & combination of spices.
Madras Fish Curry
A perfect mixture of vegetables, coconut & curd - unique to Kerala & parts of Tamil nadu. A wonderfully wholesome dish that is an essential to any vegetarian feast.
Aviyal
Served on top of hot steamed rice - it truly is a meal in itself. Sambar - the absolute staple of Southern-Indian cuisine comes in numerous forms. This is a generic version that can be altered to tastes.
Sambar
The jungles of coorg were once famous for their wild boar, today the 'pandhi curry' is one of their best known exports. This unique masala is an sure-shot path to creating a delicacy.
Coorg Pandi Curry
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tomato rice
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lemon garlic rice
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sambhar
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rasam
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potato roast
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kootu
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stew
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pepper chicken fry
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chicken chettinaad
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meen moilee
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goan fish curry
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vindaloo
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rawa fish fry
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goan sausage fry
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syrian beef fry
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crab roast
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prawn curry
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A simple but delectable dish which contrasts the wholesome flavours of boiled eggs with a thick sweet & spicy gravy. It is a favourite in kerala and popular all over in variations.
Egg Roast (Kerala Style)
Light and nourishing - this clear vegetable and herb broth is another comfort food. Rasam, like Sambar, has innumerable variations and styles.
Rasam (Tomato-Garlic)
Taste all the goodness of Coconut, Chicken and vegetables in this Indianised version of a simple stew. This recipe can just as easily be adapted for a purely vegetarian version or one with eggs.
Chicken Ishtu (Kerala Style)
A Goan and Anglo-Indian favourite - this fiery stew of Pork steeped in Vinegar is known worldwide for its explosive of taste and spice levels.
Goan Pork Vindaloo