A regular in most parts of india, this dish is the classic indian 20th century dish. It tastes best when cooked with chicken on the bone cut in medium sized pieces & served in a thick gravy.
Chicken Curry
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pulao
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khichdi
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yellow daal
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daal tadka
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aloo methi
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dum aloo
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jeera aloo
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baingan bharta
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mattar paneer
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mixed vegetable curry
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palak paneer
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rajma
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keema aloo
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egg curry
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lamb roghan josh
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chicken butter masala
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bengali mutton curry
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do-pyaza
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rezala
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malai curry
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shorshey maach
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quick biryani
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mutton biryani
North-Indian
A simple favourite, light and easy to prepare. It is very popular all over the country in its slight variations. Cook it with just some turmeric or make it 'nice and spicy!'
Gobi Fry
A popular indian vegetable preparation. In most parts of india, it is a staple dish along with a light daal. It is also very very simple to make and difficult to mess up.
Bhindi Masala
An all-time kids favourite! Like most minced meat dishes, it can be reheated easily, and leftovers are wonderful as a sandwich filling. It is equally tasty when eaten with rice, roti or bread.
Keema Aloo
A primarily Eastern-Indian preparation which contrasts the delicate flavour of the crab against a thick strong but sweet gravy. It uses the hard-shelled 'mud-crab' - abundant in rivers.
Freshwater Crab Curry
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A staple of Punjab - this slow-cooked, creamy and luxurious daal is an absolute favourite.
Daal Makhani
This is a no-frills recipe for preparing any of the popular yellow daals - its quick & easy, and doesn't require much finesse.
Yellow Daal
A superstar from the past. With changing palates and stricter diets, this royal preparation of potatoes is on the decline. But still a guilty pleasure, when enjoyed with hot puris!
Dum Aloo
An absolute delight for those who love this vegetable. The soft, creamy flesh of grilled and skinned brinjal tossed with onions and spices.
Baingan Bharta
The ultimate Indian comfort food. A combination of rice and daal slow-cooked together to form a mushy dish that is served with crispy fried sides.
Khichdi
The word Bhuna means, the process of frying spices in oil to bring out their flavour. It is traditionally a thick gravy dish. This version is mildly flavoured and very easy to cook.
Beef Bhuna
A delicacy in Eastern India - reserved for Sundays and special occasions; this gentle preparation of Prawns in Coconut milk has a certain maginificent quality to it.
Prawn Malai Curry
