Tom Yum Goong
A thai speciality - it is a clear soup that is a unique balance of sour & spicy flavours that come together perfectly with fresh herbs & fish sauce. It can be eaten as a meal with steamed rice.
Needs no introduction. This is the ultimate chinese export! Although looked down on as a mere snack in its homeland, this one-dish wonder is the most versatile of dishes anywhere.
Fried Rice
Thai Green Curry
A delicate balance of salty, spicy, sweet & sour flavours with a mildly bitter & fragrant garnish - this dish appears intricate at first, but is a breeze once you get the hang of it. And sumptous too!
Chilli Chicken
This dish really is more indian than chinese. For decades it was the signature chinese dish at every restaurant along with chowmein & fried rice. This is an easy homemade version.
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glass noodle salad
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hot & sour soup
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sweet corn soup
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chinese noodle soup
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pho
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golden fried prawns
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hakka chowmein
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cantonese noodles (gravy)
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stir-fries
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szechuan chicken
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steamed fish
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spring rolls
Asian
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Chinese Sweet Corn Soup
No visit to a chinese restaurant was started in any other way. The light and eggy sweet corn soup is an indian favourite - for reasons unknown. Use chicken, mushroom or crabmeat for flavour & body.
A light pan-fried noodle dish with a loaded with vegetables and proteins in a thick gravy. It goes beautifully with anything 'golden fried'.
Cantonese Noodles
A hugely popular Instant noodles the world over - Shin Ramyun comes in many flavours and each is unique and wonderful.
