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north​-eastern​

THIS IS A VARIATION OF EMA DATSHI - CHILLI CHEESE - OFTEN REFERRED TO AS THE NATIONAL DISH OF BHUTAN. BRINGING POTATOES & CHILLIES TOGETHER TO FORM A MOUTH-WATERING WHOLESOME ONE-DISH MEAL

KEWA DATSHI

IF DONE RIGHT, WITH GOOD MEAT, IT CAN BE ONE OF THE TASTIEST THINGS YOU'VE EVER TASTED. CAN BE MADE WITH JUST PORK ONIONS & GARLIC, OR SPRUCED UP WITH PEPPERS, CARROTS & THE WHOLE WORKS.

PAN-FRIED CHILLI PORK

​++  coming up....​

 
  • momos
  • thukpa
  • pan-fried chilli pork
  • pork & bamboo shoot curry
  • red chilli sauce
  • garlic & chilli chutney

WE ARE OPEN TO REQUESTS

 

ENTER YOUR WISH-LIST BELOW

HOT & PUNGENT - THIS DELICACY IS NOT FOR THE FAINT-HEARTED. THIS DISH IS PREPARED LIKE A DRY CURRY AND ALWAYS EATEN WITH HOT STEAMING RICE.. ONCE ACQUIRED , THE TASTE NEVER LETS YOU GO.

PORK & BAMBOO SHOOTS

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